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grilling meat and vegetables

Keep Grilling Safe and Fun

Grilling is a great way to limit heating up your kitchen in the summer months. Since my husband handles the grilling at our house, it also gives me a little break from cooking! We have several neighbors who enjoy grilling year-round. My husband on the other hand is a fair-weather griller. He prefers to wait until the weather is nice enough to comfortably spend time outside. Once summer is in full swing and temperatures start to climb, I find myself regularly reminding him about a few important food safety practices.

Sweet Pork Stir Fry

A 20 Minute Stir Fry and 25 More Main Dishes to Love

Our Healthy and Homemade Main Dishes cookbook is available today! The book contains 26 recipes including our July recipe of the month, Sweet Pork Stir Fry. Recipes include nutrition analysis, easy to read directions and tips for success. The cookbook is ideal for new and experienced cooks. It features some helpful tools to make cooking simple, including:

Guacamole and crackers

Spiced Up Crackers and Cheese

For our last week of ideas on making snacks into meals, I am sharing one of my favorite lunches. We love crackers and cheese for a quick and easy meal at our house. I often keep bricks of cheddar, pepper jack, and Swiss cheese in our refrigerator so we can cut them up for a meal when we do not feel like cooking or when we are running low on time.

Deviled Eggs

Turning “Mixed” Eggs into a Meal

School’s out, and the transition to summer break is underway! Using snack foods as a meal is one way my family eases into summer. Over the past few weeks our team has been sharing their favorite snack foods that can double as meals. Any meal that is quick, filling and low effort to allow us more outside time is a win!

hummus in a bowl with pita chips

No-Cook Meals: Hummus to the Rescue

Last week Christine shared on the blog that she likes to use cottage cheese in her meals when she doesn’t feel like cooking. Today I’m going to share with you another idea for turning a snack food into a meal. Hummus is a hit in our house. Hummus is made from garbanzo beans, also known as chickpeas. Garbanzo beans are a good source of fiber and protein, two important nutrients to include in meals.

snack board spread with colorful fruits and veggies and meats and crackers

Dinner for Snack Lovers

This month our blogs are all about making a meal out of your favorite snacks. Whether you enjoy cooking or not, sometimes you just do not want to spend time in the kitchen preparing a meal. Turning snacks into dinner allows you to have a tasty and nutritious meal for minimal effort.