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There are a variety of dry beans. For the most part, any bean variety can be substituted for another. The flavor and appearance of a recipe may change slightly based on the variety of bean used. Visit Preparing Dry Beans for instructions on cooking a bag of beans. For more information about dry beans, visit Pantry Picks. 

Black Beans

Cannellini Beans

Garbanzo Beans/Chickpeas

Great Northern Beans

Kidney Beans

Navy Beans

Pinto Beans

 

 

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