Produce Basics
Preparing fresh produce is easy if you have the information you need and a few skills. Our produce basics handouts and videos describe how to store, clean, and prepare various fresh fruits and vegetables.
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Apples
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Asparagus
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Avocado
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Bananas
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Beets
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Berries
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Broccoli
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Brussels Sprouts
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Cabbage
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Carrots
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Cauliflower
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Corn on the Cob
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Cucumbers
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Eggplant
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Garlic
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Grapes
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Greens/Lettuce
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Fresh Herbs
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Kale and Collard Greens
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Kiwi Fruit
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Kohlrabi
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Leeks
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Melon
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Mango
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Mushrooms
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Okra
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Onions
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Oranges
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Parsnips
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Peaches
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Pears
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Peas
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Peppers
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Pumpkins
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Potatoes
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Radishes
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Rhubarb
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Rutabaga
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Snap Beans (Green Beans)
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Swiss Chard
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Sweet Potato
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Tomatoes
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Turnips
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Winter Squash
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Zucchini