Blog
Pumpkin Muffins
This past fall we had two fantastic interns who helped us with testing some new and some old recipes. For our March recipe of the month, I would like to share with you the first of those recipes – Pumpkin Muffins. This is a new recipe to the Spend Smart. Eat Smart. website and it makes a great breakfast or snack.
Who Wants Pizza?
My favorite way to spend time in the kitchen is baking. I enjoy making different kinds of bread and muffins. So, this month I want to share with you our Whole Wheat Pizza Crust.
What are Functional Beverages? – Part 2
Last week, Jody shared with us about functional beverages and some of the newer sodas that have added fiber. This week, we will look at some functional beverages that have been around for a while but are surging in popularity – protein shakes. You can purchase pre-made protein shakes at the store, or you can buy protein powder and add it to water, milk, or a smoothie.
Comfort in a Bowl: Thai Chicken Curry for Cold Winter Nights
When winter hits and temperatures drop, I crave dishes that bring warmth and comfort. For me, that means hot soups and stews in a bowl to wrap my hands around. But by January, my family is ready for something different. Thai Chicken Curry is a great alternative to soup at my house. I still get that warm, comforting meal in a bowl, yet it is different enough from traditional soup to keep everyone in my family happy.
Warm Up with Homemade Chicken Noodle Soup
When the weather cools down or you are feeling under the weather, nothing hits quite like a warm bowl of chicken noodle soup. But have you ever wondered whether that restaurant or takeout version stacks up to what you could make at home?
Thanksgiving Meal Plan on a Budget
Holidays in the fall and winter are my favorite because of the warm, comforting foods that are always served. The air is filled with spices and herbs, and the sweet smell of a pie or two.
