Blog
Spiced Up Crackers and Cheese
For our last week of ideas on making snacks into meals, I am sharing one of my favorite lunches. We love crackers and cheese for a quick and easy meal at our house. I often keep bricks of cheddar, pepper jack, and Swiss cheese in our refrigerator so we can cut them up for a meal when we do not feel like cooking or when we are running low on time.
Turning “Mixed” Eggs into a Meal
School’s out, and the transition to summer break is underway! Using snack foods as a meal is one way my family eases into summer. Over the past few weeks our team has been sharing their favorite snack foods that can double as meals. Any meal that is quick, filling and low effort to allow us more outside time is a win!
No-Cook Meals: Hummus to the Rescue
Last week Christine shared on the blog that she likes to use cottage cheese in her meals when she doesn’t feel like cooking. Today I’m going to share with you another idea for turning a snack food into a meal. Hummus is a hit in our house. Hummus is made from garbanzo beans, also known as chickpeas. Garbanzo beans are a good source of fiber and protein, two important nutrients to include in meals.
Dinner for Snack Lovers
This month our blogs are all about making a meal out of your favorite snacks. Whether you enjoy cooking or not, sometimes you just do not want to spend time in the kitchen preparing a meal. Turning snacks into dinner allows you to have a tasty and nutritious meal for minimal effort.
A Month of Snacks
We are continuing our theme of snack boards from last month into June as the weather heats up. Sometimes when it is hot outside, the idea of cooking a full meal feels like too much. So this month we are going to share some of our favorite ideas for making snacks into meals with as little cooking as possible.
