You can eat healthy and
stick to a tight grocery budget.
With a little planning, savvy shopping and tasty recipes to cook at home, you’ll be well on your way. The Spend Smart. Eat Smart. Team is here to help!
Our October recipe of the month is bringing a seasonal favorite, pumpkin, to breakfast. Pumpkin Oatmeal is easy to make and ready to eat in only five minutes. All you need to do is combine the ingredients in a microwave-safe bowl, heat in the microwave until the oats are soft (about three minutes), and serve....Read
This month has been all about snacks here on the blog. Snacks are also a must at my house to keep my 10-year-old daughter and 13-year-old son full between meals. My son often tells me we don’t have any good snacks in the house. Therefore, I’ve been thinking about how I can balance my desire...Read