You can eat healthy and
stick to a tight grocery budget.
With a little planning, savvy shopping and tasty recipes to cook at home, you’ll be well on your way. The Spend Smart. Eat Smart. Team is here to help!
Blog
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Pantry Picks – Tortillas
Last week Justine introduced you to the new feature on our website called Pantry Picks and shared some ways to use whole wheat bread. I am excited about this new collection of resources because it highlights how we can make the best use of ingredients that are inexpensive, long-lasting and really easy to prepare. This … Continue reading Pantry Picks – Tortillas
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Unit Pricing – Canned Versus Frozen
I am going to focus today on canned and frozen fruits and vegetables. I buy these at every trip to the grocery store because: They are quick and easy to prepare. I can open a can, drain, heat (for vegetables), and serve. Or, I can thaw and serve frozen fruits and vegetables. My family loves … Continue reading Unit Pricing – Canned Versus Frozen
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