You can eat healthy and
stick to a tight grocery budget.
With a little planning, savvy shopping and tasty recipes to cook at home, you’ll be well on your way. The Spend Smart. Eat Smart. Team is here to help!
Last week Justine introduced you to the new feature on our website called Pantry Picks and shared some ways to use whole wheat bread. I am excited about this new collection of resources because it highlights how we can make the best use of ingredients that are inexpensive, long-lasting and really easy to prepare. This … Continue reading Pantry Picks – TortillasRead
I am going to focus today on canned and frozen fruits and vegetables. I buy these at every trip to the grocery store because: They are quick and easy to prepare. I can open a can, drain, heat (for vegetables), and serve. Or, I can thaw and serve frozen fruits and vegetables. My family loves … Continue reading Unit Pricing – Canned Versus FrozenRead