Blog
A Refreshing Summer Treat!
This summer our house has turned into playdate central! Most weekdays we have an extra kiddo (or several) at our house. I never realized how much 7-year-olds could eat in a two-hour time span until this summer! With all these planned and unexpected playdates, I try to keep plenty of snacks and drinks on hand so no one leaves our house hungry.
Food Safety at Day Camp
During the summer my daughter goes to day camp during the weekdays. She has to take her lunch each day. Food safety is top of mind for me as we pack her lunch each morning. Here is what has worked for us.
Summer Food Safety on the Go
Back in May I wrote a blog about how I enjoy going on adventures with my children in the summer and packing a picnic made up of snack foods. Today I would like to follow up with a few tips on how we keep those picnics safe to eat.
Keep Grilling Safe and Fun
Grilling is a great way to limit heating up your kitchen in the summer months. Since my husband handles the grilling at our house, it also gives me a little break from cooking! We have several neighbors who enjoy grilling year-round. My husband on the other hand is a fair-weather griller. He prefers to wait until the weather is nice enough to comfortably spend time outside. Once summer is in full swing and temperatures start to climb, I find myself regularly reminding him about a few important food safety practices.
A 20 Minute Stir Fry and 25 More Main Dishes to Love
Our Healthy and Homemade Main Dishes cookbook is available today! The book contains 26 recipes including our July recipe of the month, Sweet Pork Stir Fry. Recipes include nutrition analysis, easy to read directions and tips for success. The cookbook is ideal for new and experienced cooks. It features some helpful tools to make cooking simple, including:
Spiced Up Crackers and Cheese
For our last week of ideas on making snacks into meals, I am sharing one of my favorite lunches. We love crackers and cheese for a quick and easy meal at our house. I often keep bricks of cheddar, pepper jack, and Swiss cheese in our refrigerator so we can cut them up for a meal when we do not feel like cooking or when we are running low on time.
