Blog
Making Snack Time Fun!
Over the last few weeks, our team has shared how they incorporate snack boards with their families. At my house, snacks are constantly being grabbed from the fridge and pantry throughout the day. When my first grader walks in the door after school, she is ravenous! Having a snack board ready for her with a mix of her favorite snacks and healthy options helps tide her over until dinner.
Snack Boards on the Go
One of my favorite things to do in the summer is go on an adventure with my children. These adventures are usually not fancy. Checking out a local city, county, or state park tops our list. Over the years, I have become pretty good at packing for these spur of the moment trips. Packing a picnic version of a snack board makes a lunch where everyone can find something they like.
Fresh and Flexible Snack Boards
Today I get to kick off our series on snack boards – one of my favorite topics! My mom makes a snack board for most family get-togethers and they’re always pretty and delicious.
What an Egg-cellent Idea!
This month I’m sharing with you a recipe that is a bit unique. It’s our recipe for Hard-Cooked Eggs. Most people call them hard boiled eggs, but when I started working with Spend Smart. Eat Smart. I learned about this recipe and that eggs shouldn’t be hard boiled. To hard-cook eggs, the water comes to a full boil, but then the pan is removed from the heat and the lid kept on. The eggs continue to cook gently in the hot water. This method produces tender eggs. It also reduces cracking and the green color that can form around yolks when eggs are hard boiled.
