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What an Egg-cellent Idea!

This month I’m sharing with you a recipe that is a bit unique. It’s our recipe for Hard-Cooked Eggs. Most people call them hard boiled eggs, but when I started working with Spend Smart. Eat Smart. I learned about this recipe and that eggs shouldn’t be hard boiled. To hard-cook eggs, the water comes to a full boil, but then the pan is removed from the heat and the lid kept on. The eggs continue to cook gently in the hot water. This method produces tender eggs. It also reduces cracking and the green color that can form around yolks when eggs are hard boiled.