Blog
A Twist on Tacos
It’s been a month of food mashups here on the Spend Smart. Eat Smart. blog, and today I get to wrap up the series.
Apple Crisp Bars
This week it is my turn to share a Spend Smart. Eat Smart. recipe mashup. Christine and Katy shared main dish mashups, so I thought I would sweeten it up and share a dessert mashup. I used the base of our Cranberry Oatmeal Bars recipe to make, what I am calling, Apple Crisp Bars.
A Fun Twist on Two Favorite Dishes!
This month is all about Spend Smart. Eat Smart. recipe mashups: we hope it encourages you to try something new! As a busy mom, I surprisingly enjoy meal planning because it gives me a sense of control for those extra busy weeks. Even though I enjoy it, every so often I find myself in a recipe rut.
Recipe Mashup – Slow Cooker Pork Roast on a Sandwich
This month we are sharing food mashups. These are ideas for using foods or recipes in unexpected ways. You will hear about a mashup from each of the Spend Smart. Eat Smart. bloggers through the month of June! Have you tried our delicious Slow Cooker Pork Roast? This is one of my favorite recipes on our website. It is rich and tasty and has bright citrus flavors that are somewhat unexpected in a pork recipe.
A Funny Story About Chicken Alfredo Pasta
Nine years ago, when my son was six and my daughter was two, my co-worker and friend Katy Moscoso came over to watch my kids. I made the Spend Smart. Eat Smart. Chicken Alfredo Pasta recipe ahead of time for them to have for supper. I had made the recipe before, and my daughter liked it. I knew it wasn’t Parker’s favorite, but I figured he might eat some of the pasta. Later that evening, when I returned, guess what Parker told me, “Mom, Katy made this really good pasta, and I loved it!” It turns out he had more than one helping of it. That little stinker didn’t know that I had made the pasta ahead of time, so he thought Katy had made it and therefore thought it was delicious!
Double Up Food Bucks
One of the best things about summer in Iowa is the wonderful fruits and vegetables that come into season. Sweet corn, summer tomatoes, and fresh green beans are high on my list. In Iowa, we are lucky to have a program that helps Iowans who participate in the Supplemental Nutrition Assistance Program (SNAP) eat more fruits and vegetables while sticking to their grocery budget.
