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Vitamin C: helps heal cuts and wounds and helps the immune system.
Low in calories: helps prevent weight gain.
Choose peppers that are bright in color and firm. Avoid peppers that have brown or soft spots on them.
Refrigerate bell peppers in a plastic bag and use within 5 days.
Rinse bell peppers under cool running water before eating.
Bell peppers are great raw. Add pepper slices to vegetable trays, salads, sandwiches, or wraps.
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