Tips for Shopping at the Farmers Market
One of my favorite things about summer is going to my local farmers market for delicious, fresh fruits and vegetables. I grow some of my own tomatoes and herbs on my patio, but I don’t have the space to do much more than that. The farmers market has a huge variety and the food is as fresh as if I had grown it myself. Shopping at the farmers market is different than the grocery store so here are some tips for readers who may not have given it a try before or found it to be overwhelming.
Hitting the Road!
Summer is the perfect time to load up the car for a getaway with the family. Regardless of the destination, you’ll need to eat along the way. The highways are lined with fast food restaurants and gas stations, but that’s about it. Not only are the options at these places high in calories and low in nutrients… they can get expensive too!
The Down Low on Kids and Constipation
When I was asked to write a blog for back to school the first topic that came into my mind was kids and constipation. It is often a topic no one wants to bring up, but once someone does, everyone wants to talk about it!
Blanching your Produce
We get lots of calls at AnswerLine from gardeners who are getting ready to freeze their vegetables. Blanching helps maintain the quality of garden produce and even experienced gardeners often ask us to review the directions for blanching as it has been a while since they did it last.
Have you been bitten by the canning bug? Buying fresh local produce at the farmers market or growing it yourself in your own back yard garden has been inspiring lots of people to give canning a try. If you would like to try canning before making a huge investment in equipment, we have some suggestions.
Healthy and Homemade Cookbook – Available Now!
The Spend Smart. Eat Smart. Team at Iowa State University has been working throughout the past year to produce the newest edition of the Healthy and Homemade Cookbook. The seventy recipes in this collection are tasty, easy and low-cost!
Chicken Stock – An Easy Kitchen DIY!
I am a soup lover from way back. I eat it most days in the winter and it is one of my favorite things to cook when the weather gets chilly. Homemade soup is often much healthier than soup from a can and it tastes so much better. Even though I love to make soup, it took me years to get up the guts to try making my own stock. It seemed like the people who I saw doing it were chefs on TV and that’s just not me.
A sharp kitchen knife is a good investment. Good knives make cooking easier and most importantly, sharp knives are safer than dull ones. A sharp knife is going to do what you expect it to do. It will slide smoothly through foods and not slip or get caught. When knives slip, that’s when cuts tend to happen.
Healthy and Homemade Meals Calendar – Final Quantity Available Now
src=”http://blogs.extension.iastate.edu/foodsavings/files/2015/10/2016-Chalkboard-Cover-e1446065801770.jpg” alt=”2016 Chalkboard Cover” width=”300″ height=”217″ />How would you like to start each month of 2016 with a tasty new recipe to try?
Happy Holidays from Spend Smart. Eat Smart.
A Healthier Me in 2016
It’s that time of year again when we tend to look at how we can live just a little bit healthier in the new year. For me, this means making more time for exercise throughout my day. I do alright with getting my workouts in, but I spend most of my day at a desk and I would like to work in some breaks to get my body moving throughout the day. Our bodies are not meant to be in a sitting position all day, it can damage our posture and even affect breathing. Being active for just ten minutes can help boost mental focus and increase energy.
Take Control of your Blood Pressure
February is Heart Month, a time for us all to think about heart health for ourselves and those we love. Heart health is complicated and many factors contribute to it, but many of those factors are within our control.