Green Beans Three Ways

August 17, 2020 | Christine Hradek

This week our blog is in video form. We have amazing produce right now in Iowa and I am making the most of it at my house. Green beans are one of my favorite summer vegetables. My dad grows them in his garden and I love to pick them up at the farmers market and grocery store. You do not need a recipe to prepare green beans. If you get familiar with a few different methods for cooking them, then you can get creative with the seasonings you like best. Check out the video below to see three different methods for preparing fresh green beans by steaming in the microwave, roasting in the oven and boiling on the stove.

All of the methods start with green beans that have been rinsed and trimmed.

Microwave on high power for 4 minutes in a microwave safe dish with a lid and some water (2 tablespoons of water per cup of beans). Check for doneness. Stir and cook for 1-2 more minutes if needed.

Roast beans with some olive oil and seasoning in a 400 degree preheated oven for 15-20 minutes on a foil-lined baking sheet. Beans will be crisp tender at 15 minutes. For darker more blistered beans, leave them in the oven for 5 more minutes.

Boil on the stove top for 4-6 minutes. Simply bring a pot of water to a rapid boil, add beans and stir occasionally until they reach the doneness that you prefer. Season with your favorite spices.


Christine Hradek

Christine Hradek is a State Nutrition Specialist with Iowa State University Extension and Outreach. She coordinates ISU’s programs which help families with low income make healthy choices with limited food budgets. Christine loves helping families learn to prepare healthy foods, have fun in the kitchen and save money. In her spare time, Christine enjoys cooking, entertaining and cheering on her favorite college football teams with her family and friends.

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