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Spend Smart. Eat Smart.

This week on the blog Jody shares recipes that don’t require cooking.

Spend Smart. Eat Smart.

If you are looking for recipes that require minimal kitchen equipment, follow our blog this month. This week we explore recipes that do not need a knife.

Spend Smart. Eat Smart.

Our April recipe of the month is up on the blog this week. Coleslaw Pasta Salad is a great recipe for someone new to the kitchen.

Spend Smart. Eat Smart.

Short on time in the evenings? Consider including slow cooker and one pot meals in your weekly meal plans.

Spend Smart. Eat Smart.

Serve main dishes that include multiple food groups. This limits the time and energy you have to put towards making side dishes.

Spend Smart. Eat Smart.

What do you do for dinner when your evenings are busy? Find some strategies for making a meal when time is tight on the blog today.

Spend Smart. Eat Smart.

This month’s recipe is Scrambled Egg Skillet. It is a favorite one for Christine. Learn more about it on the blog today.

Spend Smart. Eat Smart.

You may be able to cut your spending on fresh fruits and vegetables by 50%. Learn more on this week’s blog.

Spend Smart. Eat Smart.

A few spices can give you a lot of options for kitchen creativity. Learn more on this week’s blog.

Spend Smart. Eat Smart.

Use the Nutrition Facts panel given for recipes and on packaged food to help you decide which foods best meet your needs.

Spend Smart. Eat Smart.

Head over to the blog today to learn more about our February recipe of the month – Peanut Butter Banana Oat Bites.

Spend Smart. Eat Smart.

Spend some time giving your refrigerator a good clean. Learn how!