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Spend Smart. Eat Smart.

Club Salad is a tasty, complete meal that can be made ahead.

Spend Smart. Eat Smart.

Pair your fruit with yogurt, peanut butter, or pudding to include it in a meal as dessert.

Spend Smart. Eat Smart.

Looking for a tasty, cold summer treat? Give Frozen Pudding Sandwiches a try!

Spend Smart. Eat Smart.

Berry Banana Popsicles is a simple recipe that kids can help make.

Spend Smart. Eat Smart.

Our June recipe of the month, Peach Cobbler, takes advantage of the fresh peaches that are in season now. Find some tips about this recipe on the blog.

Spend Smart. Eat Smart.

Including children in the kitchen can lead to mistakes. That is ok! Use the mistake as a time to learn to make the recipe better next time.

Spend Smart. Eat Smart.

Cooking with kids is fun, but sometimes messy! Allow for extra time when making a recipe to practice kitchen skills and for cleaning up.

Spend Smart. Eat Smart.

Friday, May 17th is National Walnut Day. Celebrate by adding some chopped walnuts to Oatmeal Cookies.

Spend Smart. Eat Smart.

Pizza can be made in a variety of ways! Try using English muffins, flatbread, and even a baked potato as an alternative to traditional pizza crust.

Spend Smart. Eat Smart.

Make tasty, homemade meals for now and later using your slow cooker. Check out Christine’s favorite recipes on the blog today.

Spend Smart. Eat Smart.

A microwave can be a great kitchen tool to use when you need a quick meal or a snack.

Spend Smart. Eat Smart.

This week on the blog Jody shares recipes that don’t require cooking.