Spend Smart. Eat Smart.

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Spend Smart. Eat Smart.

Jody and Justine are testing out some Spend Smart. Eat Smart. recipes in their air fryers. Check out the blog today to read about Justine’s air fryer adventure.

Spend Smart. Eat Smart.

Start your day with breakfast to fuel your mind and body for a day of learning or working.

Spend Smart. Eat Smart.

Include weekly plant-based slow cooker meals to help your grocery budget.

Spend Smart. Eat Smart.

Keep a can of black beans on hand to make a quick, nutrient-packed meal.

Spend Smart. Eat Smart.

Plant protein can be easy to incorporate into your everyday meals and snacks.

Spend Smart. Eat Smart.

Make homemade salsa to have on hand for a filling snack or to use as a topping.

Spend Smart. Eat Smart.

Take a tray of cut-up veggies and our homemade Vegetable Dip to a picnic or barbecue.

Spend Smart. Eat Smart.

Wash your fresh produce under cool running water before eating or preparing.

Spend Smart. Eat Smart.

Help your food budget by learning how to select and prep fresh produce at home.

Spend Smart. Eat Smart.

Fresh cucumbers can be stored in the refrigerator for up to one week.

Spend Smart. Eat Smart.

Make a batch of Taco Seasoning Mix to have ready to use in tacos for a quick meal on busy summer nights!

Spend Smart. Eat Smart.

For a sweet and salty summer snack, check out our Popcorn Trail Mix recipe.