Blog
What’s for Dinner at the Hoover Home
Last week Christine started off the month of March sharing about one of her favorite recipes, Scrambled Egg Skillet. As we go through this month, we are each going to share what dinner looks like in our homes and some recipes we are enjoying right now.
Scrambled Egg Skillet
Justine often writes our recipe blogs because she is so heavily involved in developing recipes for our website. But this month I get to write the recipe blog because this recipe is one that I have loved for a long time. I hope you’ll indulge me and let me share the story of what inspired this recipe.
Stock Multi-Purpose Spices
Are you tired of the same old salt-and-pepper flavor combo for your meals? If you want to spice things up a notch, stocking your kitchen with a few basic, versatile spices can save you money and precious pantry space.
Peanut Butter Banana Oat Bites
Our February recipe of the month is currently one of my favorite Spend Smart. Eat Smart. recipes – Peanut Butter Banana Oat Bites. This recipe combines peanut butter, mashed banana, an egg, a little sugar, vanilla, baking powder, oats, and dried fruit or chocolate chips to make a tasty breakfast, snack, or dessert. Peanut Butter Banana Oat Bites were very popular in my home when the days were super cold in January.
Foiling Food Waste Frustrations
There are a few things that frustrate me in the kitchen. Want to hear about them?
Vegetarian Chili
Welcome to a new year! As I start the new year I have a goal to get back into the habit of preparing food on the weekend that I can take to work for lunch during the week. A new recipe on Spend Smart. Eat Smart. that I find perfect for this is Vegetarian Chili. I find this recipe easy to prepare since it uses canned tomatoes and beans and frozen corn. The only vegetables I need to chop are some onion and bell pepper. Using canned and frozen items means I can keep them on hand to have ready when I want to make the chili.
