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Whole Meal Salad
This is our final week highlighting some of our Spend Smart. Eat Smart. salads, and, in my opinion, we saved the best for last. Whole Meal Salad is a hit at my house every time I serve it. My family loves this recipe because they each get to make their own perfect salad. The Whole Meal Salad recipe is written for one, but I easily adapt it for my family by setting all the ingredients out on the counter and letting each person choose what they would like. Earlier this summer, my youngest child separated all of the ingredients on his plate and then individually decorated each spinach leaf with his favorite toppings because he wanted every bite of his salad to be perfect.
Chicken BLT Salads
This week I am continuing our summer series on salads with one I have not made in a while. As tomatoes begin to ripen in gardens and become available at the Farmers Market, this is a recipe we can add to our meal plan. One thing I really like about this recipe is that it has great leftover potential. You can both use up leftovers when making this recipe or create leftovers for meals later in the week. Either way, this is a win because no food gets wasted.
Giving New Life to Leftovers
I am a big fan of eating leftovers for lunch. I find that most dishes even taste better the second or third time after they have had a chance to marinate in the fridge. If you have been following Spend Smart. Eat Smart., you likely know that I am a fan of both pizza and tacos. I almost always have the ingredients for those dishes on hand, and I rarely get tired of eating them.
Salad in a Bag
No, I’m not talking about a bag of salad you can buy from the grocery store but one you can make yourself! To make Salad in a Bag put 1 cup of leafy greens, ½ cup chopped vegetables, and 1 to 2 tablespoons of dressing per person in a plastic storage bag. For individual salads, use a quart size plastic bag and for a family size salad use a one-gallon size plastic bag. If you have reusable plastic or silicone bags, they are a great choice for this.
Make Ahead Salad – Really?
I love to cook and I prefer to eat homemade food most of the time, but I do not want to cook every day. For me, this means that when I do cook, it has to lead to multiple meals. This can be challenging when it comes to salads because a lot of salads just don’t hold up very well for leftovers. This month’s recipe is a solution to that problem! Club Salad combines a chopped vegetable salad and a pasta salad into a hearty meal that you can eat over a couple of days.
Elevate Your Dessert
I love dessert and always find myself wanting something sweet after my meals or throughout my day to satisfy my “sweet tooth”. I have been this way ever since I can remember. As a young child I relished birthday cake at parties for friends and family, so now I consider myself an experienced consumer of all desserts!
