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School is in full swing for my kids so today I want to share with you the Pumpkin Muffin recipe that helps fuel our busy mornings. These Pumpkin Muffins are a new addition to Spend Smart. Eat Smart. and they get a thumbs up from our house.
Here are a few things I like about this recipe.
- It uses a whole can of pumpkin. I appreciate not having to figure out what to do with a small amount of pumpkin, which was the case with other pumpkin muffins I have made.
- It makes 18 muffins so we can enjoy some for breakfast or a snack and freeze some to have later.
- If you’d like to increase the fiber content, you can use whole wheat flour in place of some of the white flour.
- You can add 1/3 cup chocolate chips to the batter for a little extra sweetness. I must give credit to my son Parker for making this suggestion when I was testing the recipe.
If you’re looking for a nutritious and tasty way to start the day, give these Pumpkin Muffins a try!
