Blog
Breakfast on the Run
I am a busy student, trying to balance classes, work, and an internship, so I am often eating on the go. I was planning out my meals for the week and decided that breakfast sandwiches would be a great option. They’re portable and easily customizable with your choice of protein, toppings, and bun… and the best part? They freeze and reheat beautifully.
Thanksgiving Meal Plan on a Budget
Holidays in the fall and winter are my favorite because of the warm, comforting foods that are always served. The air is filled with spices and herbs, and the sweet smell of a pie or two.
Spend Smart for the Holidays
When there is not enough money for everything we want (and there never is!), we can get the most value for our dollar by carefully planning how we’ll use the money we have. As the holiday season approaches, it is a great time to think through what your spending will look like to avoid starting the new year with money stress.
The Sleepy Side of Nutrition
When you think about nutrition, what comes to mind? Maybe it’s maintaining a healthy weight, eating a balanced diet, or lowering your risk of illness and disease. But have you ever considered how your food choices might affect your sleep?
Black Beans – A Pantry Staple
Last week, Christine shared with you how she uses plant-based protein in her home cooking. This week I am doing the same with black beans. A can of black beans is a pantry staple in my home. I almost always have one on hand. With three busy kids, I need to be able to create a quick meal on the days our schedule is packed. Canned black beans allow me to do that. Here are three Spend Smart. Eat Smart. main dish recipes that use canned black beans for the protein.
Recipe Round-Up: Flexible Ways to Use Produce
Vegetables here, vegetables there, vegetables everywhere! Gardens and farmers’ markets are bursting with produce. You may have some tried and true ways you like to use summer vegetables. If you’re looking for some new ideas, here is a round-up of some of our recipes that allow for flexibility in the vegetables that are used.
