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‘Celebrate a World of Flavors’ during National Nutrition Month®.
With a simple swap of ingredients, you can turn a variety of recipes into a great breakfast meal!
Choose foods most often that have a % Daily Value of 5% or less for added sugar.
Our February recipe of the month is a breakfast, snack, or dessert. Find the full recipe for Cranberry Oatmeal Bars on the blog.
Canned soup can be high in sodium. It is fun to make your own soup from fresh ingredients. Learn more on our chili round-up blog.
Use the Nutrition Facts label to reduce your sodium intake.
Happy New Year from the Spend Smart. Eat Smart. team! We are kicking off 2022 with our White Chili recipe on the blog this week.
If dishes have layers, make them in glass bowls to add visual appeal.
Special family dishes can help us relive vivid holiday memories. Read the blog to learn what dish Katy continues to make around the holidays for her family.
Food creates memories and traditions that are special to many families. Learn about one of Christine’s on today’s blog.
Our December recipe of the month is Pasta Fagioli Soup. Find the full recipe on our blog today.
Use a muffin tin to make breakfast, supper and dessert!
