Making Homemade Bread
No Knead Whole Wheat Bread is a favorite in my home. My family has been making fewer trips to the grocery store as we continue to social distance. I have not been to the store in 12 days, so that means our supply of fresh foods is running low. But we still really like to have bread with our meals, so I have been making homemade bread more often. For the past two Sundays, we have worked to make a loaf of this bread together. To make it, you pour all of the ingredients into a large bowl, beat them together, spread the dough in a pan, let the dough rise, bake the bread, and serve.
Spicy Tuna Salad
I did not know when I was working on this recipe two years ago how timely it would be today. Our April recipe of the month is Spicy Tuna Salad. This recipe is particularly useful as we social distance and our trips to the grocery store are fewer and farther between. This recipe uses two sources of shelf stable protein – tuna and beans.
Now is the Time
Today I would like to share about mindful eating and keeping families healthy. This is especially relevant for these interesting times while we stay close to home because of COVID-19. Many of us are well aware of money-saving strategies and have ideas of how we’d eat better or cook more if we just had time. We’ve put those ideas in our “back pockets” for the time when we REALLY need them. With the uncertainty of how long the social distancing and disrupted lifestyle may go on, I think it’s a great opportunity to employ some of these great ideas. The gift of time makes it possible to try things that just didn’t seem possible before due to hectic schedules. See if any of these ideas would work for your family!
Mom, I’m hungry!
These are words I hear often in my house these days. As my family spends our days at home, snacking is something my kids want to do more often. If you’ve found yourself in the same boat, here are some tips that I use for snacks (and meals too!) at our house.
A Glimpse into Katy’s Kitchen
Over the next several weeks, our Spend Smart. Eat Smart. team will be sharing our kitchens with you including how meal planning looks for each of us and some of our top recipes. As situations across the country continue to change, we hope that these tips and recipes will bring you comfort as you adjust to cooking more at home and limiting trips out of the house.
A Glimpse into Katy’s Kitchen – Part 2
On Monday, I shared a few tips on how to better organize your kitchen space. I spent some time using those tips to organize my kitchen and now that it is back to being user-friendly, I want to share what meal planning looks like for my family. With my husband working from home, I find that I need to be a little bit more creative when it comes to planning our weekly meals.
What’s Cooking in Jody’s Kitchen?
Last week Katy kicked off our series of sharing how the members of our Spend Smart. Eat Smart. Team are meal planning and cooking during the current pandemic. This week I’ll share what I’m cooking in my kitchen!
What’s Cooking in Jody’s Kitchen? Part 2
On Monday I shared that my family’s list of favorite meals has been helpful for meal planning while we are spending our days at home. Today I’ll share some of our favorites that I’m planning to make. Normally, we are on the go and I plan meals for specific days based on how much time I will have to cook. Now that we are just home, I have a list of recipes that I can make and I choose in the afternoon what we will have for supper. If I am cooking then I get to pick! Mom’s prerogative! For breakfast and lunch, we are keeping it simple. If you would like some snack ideas, check out my blog on snacking.
A Look Through Gale’s Kitchen
Hi, my name is Gale and I am a nutrition educator with Iowa State University Extension and Outreach. I got inspired by Katy’s kitchen plans to do a little organizing myself. I don’t have a family to cook for, which means I should be more organized, right? Not at all. As I was looking through my kitchen, I found out that my bad habits include:
Cooperative Meal Planning
Meal planning and cooking have become a team effort at our house while we are social distancing. My husband and I are balancing work and teaching our three children from home. This usually means that one of us is working while the other is caring for the children. This also means that one of us is usually working right up until mealtime so the other person is responsible for meal prep. With this alternating schedule, we have had to work together to make sure our meals are planned. We have had fun creating meals by balancing his strength of getting meals on the table quickly and my strength of cooking from scratch.
What is Justine Cooking?
On Monday, I shared how my family is working together on the planning and cooking of meals during this strange time. Today I would like to share with you some of the meals we are relying on right now.
What’s Cooking at Christine’s House
On Monday, I shared my approach to planning meals. The strategy I use allows me to make good use of what I have and minimize trips out for groceries. I maintain a list of what I have on hand and I arrange it by food group so that I can make improvised meals and recipes by pulling from each part of the list. I also create some detail within the lists like separating out fresh vegetables from frozen or canned ones. This allows me to spot which items I should eat first to prevent waste.