Making Homemade Bread
March 30, 2020 | Justine Hoover
No Knead Whole Wheat Bread is a favorite in my home. My family has been making fewer trips to the grocery store as we continue to social distance. I have not been to the store in 12 days, so that means our supply of fresh foods is running low. But we still really like to have bread with our meals, so I have been making homemade bread more often. For the past two Sundays, we have worked to make a loaf of this bread together. To make it, you pour all of the ingredients into a large bowl, beat them together, spread the dough in a pan, let the dough rise, bake the bread, and serve.
Here are some ways we enjoy this bread in my home:
- As a side dish to soups, salads, and casseroles.
- Grilled cheese sandwiches.
- Toast with butter or peanut butter.
- Bread and butter as a morning snack.
I hope you like this recipe as much as my family does and find it useful during this time. To turn bread making into a family activity, have children of all ages help with measuring and taking turns beating the dough.