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Three Can Chili

Serves

Serves Icon

4

Cost/Serving

Cost Per Serving Icon

$0.93

Serving Size: 1 1/4 cups

Ingredients

  • 1 can (15 ounces) reduced sodium black beans or 2 cups cooked beans
  • 1 can (15.25 ounces) corn
  • 1 can (14.5 ounces) diced tomatoes
  • Chili powder to taste

Instructions

  1. Heat a large saucepan over medium heat.
  2. Add black beans, corn, and tomatoes to the pan. Do not drain the liquid from the beans and vegetables.
  3. Add chili powder to taste.
  4. Cook and stir until heated through, about 12-15 minutes.
  5. Serve immediately.

Tips

Add chopped, cooked meat or chopped onions or green peppers. If using raw vegetables, simmer the soup for 10 minutes to soften the onion and pepper.

This recipe may be cooked in the microwave. Add the ingredients to a large, microwave safe bowl and cook until heated through, about 5-7 minutes, stirring halfway through.

Print Recipe

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Nutrition Facts

4 Servings Per Container
Serving Size: 1 1/4 cups
Amount Per Serving

Calories 170

 
% Daily Value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 630mg
27%
Total Carbohydrates 32g
12%
Dietary Fiber 12g
43%
Total Sugars 9g
 
Includes 0g Added Sugars
0%
Protein 9g
 
Vitamin D 0mcg
0%
Calcium 37mg
2%
Iron 2mg
10%
Potassium 523mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.