Confetti Rice and Bean Salad
Serves
6
Cost/Serving
$0.46
Serving Size: 3/4 cup
Ingredients
- 1 cup instant brown rice, uncooked
- 1 cup tomatoes, chopped (about 1 medium)
- 2 medium carrots (finely chopped or grated)
- 2 tablespoons onion (finely chopped)
- 1 cup frozen corn
- 1 can (15 ounces) black beans (drained and rinsed)
- 1/4 cup lime juice
- 1/4 cup oil (canola, vegetable, or olive)
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Cook rice according to package directions and let cool.
- Wash and cut up the tomato, carrots, and onion while rice is cooling. Put the vegetables into a large bowl.
- Add frozen corn to the bowl.
- Drain and rinse black beans and add to the bowl.
- Add cooled rice to the bowl.
- Whisk together the lime juice, oil, salt, and pepper in a small bowl. Pour this over rice and veggie mixture and stir gently to combine.
- Refrigerate at least 30 minutes before serving to let flavors mingle.
Tips
Add color and flavor with 1 teaspoon cumin, 1 tablespoon dried parsley, or 3 tablespoons fresh parsley (minced).
This keeps 4 days in the refrigerator.
Use as a side dish, pita or tortilla filling, dip for tortilla chips, or filling for a lettuce wrap.
Substitute one can of corn for frozen corn.
Add one cup of cooked meat, chicken, or fish for variety.
Nutrition Facts
6 Servings Per RecipeServing Size: 3/4 cup
Amount Per Serving
Calories 260
- % Daily Value*
- Total Fat 11g
- 14%
- Saturated Fat 1g
- 5%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 310mg
- 13%
- Total Carbohydrates 36g
- 13%
- Dietary Fiber 7g
- 25%
- Total Sugars 3g
- Includes 0g Added Sugars
- 0%
- Protein 7g
- Vitamin D 0mcg
- 0%
- Calcium 38mg
- 3%
- Iron 1.7mg
- 9%
- Potassium 446mg
- 9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.