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Mexican Chicken Soup

Serves

Serves Icon

8

Cost/Serving

Cost Per Serving Icon

$0.82

Serving Size: 1 cup

Ingredients

Instructions

  1. Add tomatoes, beans, corn, broth, garlic, chili powder, cumin (if desired), and pepper in large saucepan.
  2. Remove and discard any visible fat from chicken. Cut chicken into large chunks and add to the saucepan. Heat to boiling, reduce heat, and simmer (covered) for 20 minutes, or until chicken is tender.
  3. Remove the chicken and place on a plate. Use forks to shred the chicken. Return the shredded chicken to soup.
  4. Serve with choice of optional ingredients.

Tips

One cup of cooked dried beans (black, kidney, garbanzo) can be substituted for the canned, if desired.

Nutrition Facts

8 Servings Per Recipe
Serving Size: 1 cup

Amount Per Serving

Calories 180


 
% Daily Value*
Total Fat 2.5g
4%
Saturated Fat 0.5g
3%
Trans Fat 0g
 
Cholesterol 40mg
13%
Sodium 590mg
25%
Total Carbohydrates 22g
7%
Dietary Fiber 5g
20%
Total Sugars 4g
 
Added Sugars
NA*
Protein 19g
 

Vitamin D 0mcg
0%
Calcium 45mg
3%
Iron 1.9mg
11%
Potassium 483mg
10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently avaliable for the recipe. We will be updating the information shortly.