Spend Smart. Eat Smart.

Blog

Spend Smart. Eat Smart.

Our October recipe of the month is perfect for fall. Find our Autumn Soup recipe on the blog today.

Spend Smart. Eat Smart.

Watch our video and learn how to prepare winter squash in this week’s blog.

Spend Smart. Eat Smart.

School lunch provides kids with a balanced meal. Read the blog to see why else Jody encourages her kids to eat school lunch.

Spend Smart. Eat Smart.

Make breakfast time less stressful by having older kids make their own breakfast. Read the blog to learn about four recipes kids can make.

Spend Smart. Eat Smart.

School’s back in session, this week’s blog is all about making breakfast easier on busy mornings.

Spend Smart. Eat Smart.

Our September recipe of the month is here! Check out the blog to find the full recipe for Breakfast Cookies.

Spend Smart. Eat Smart.

Freeze meals ahead of time to make meal planning less stressful. Read the blog to find out what Spend Smart. Eat Smart. recipes freeze well.

Spend Smart. Eat Smart.

Flexible meal planning is important to Justine and her family, find out how they do it on the blog this week.

Spend Smart. Eat Smart.

Our theme for August is Meal Planning. Learn Christine’s tips for saving cooking time and reducing food waste on this week’s blog.

Spend Smart. Eat Smart.

Zucchini are in season and plentiful in August, so this is a perfect time to try a new zucchini recipe. Find out more on the blog.

Spend Smart. Eat Smart.

Eat vegetables at breakfast to get more in your day. Find more ways to eat vegetables in this week’s blog.

Spend Smart. Eat Smart.

Fresh corn on the cob is special because we only get it this time of year. To make the most of your corn on the cob, check out our blog for a new video on preparing corn on the cob.