Spend Smart. Eat Smart.

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Spend Smart. Eat Smart.

Flexible meal planning is important to Justine and her family, find out how they do it on the blog this week.

Spend Smart. Eat Smart.

Our theme for August is Meal Planning. Learn Christine’s tips for saving cooking time and reducing food waste on this week’s blog.

Spend Smart. Eat Smart.

Zucchini are in season and plentiful in August, so this is a perfect time to try a new zucchini recipe. Find out more on the blog.

Spend Smart. Eat Smart.

Eat vegetables at breakfast to get more in your day. Find more ways to eat vegetables in this week’s blog.

Spend Smart. Eat Smart.

Fresh corn on the cob is special because we only get it this time of year. To make the most of your corn on the cob, check out our blog for a new video on preparing corn on the cob.

Spend Smart. Eat Smart.

Cauliflower is in season right now and the farmers market likely only sells it in whole heads. Fear not, our new video will walk you through cleaning and breaking down a whole head of cauliflower.

Spend Smart. Eat Smart.

Watch our new video and learn how to prepare an avocado so you can use it in a wrap, in a dip, or on fajitas.

Spend Smart. Eat Smart.

Our July recipe of the month is a cool, refreshing snack. Find the full recipe on our blog.

Spend Smart. Eat Smart.

Brown rice is our star Pantry Pick this week. Learn more about why we love this tasty whole grain.

Spend Smart. Eat Smart.

To increase your fiber intake, use whole wheat tortillas. Here are some ways to use them.

Spend Smart. Eat Smart.

We have a new feature on our website! Find out all about it on our blog.

Spend Smart. Eat Smart.

Our June recipe of the month is here! Find the full recipe for Croutons on the blog this week