Blog
Make soup for an easy, complete meal.
Try plant-based proteins in your favorite recipes to benefit your health and your budget!
Beans and lentils are a less expensive food option at the store. Check out the blog this week for a round-up of some easy bean and lentil recipes.
Cook winter squash at home with our tasty recipes.
Check out the blog this week for our October recipe of the month. Slow Cooker Refried Beans are a quick and easy recipe for a busy time of year.
Preserve food at home successfully with help from ISU’s AnswerLine.
Kristin shares how she uses her freezer to reduce food waste and eat well on a budget on this week’s blog.
Fresh herbs are delicious and easy to grow. Learn more about how to use them in this week’s blog.
We have updated a Spend Smart. Eat Smart. favorite recipe. Find the full Banana Oatmeal Bread recipe on the blog.
Is it getting hard to make ends meet with the increased cost of groceries and gas? Check out our blog this week for programs that make it easier to buy healthy foods.
A child’s perspective on eating healthy on a budget can be different from an adult. Read more on the blog this week.
Zucchini is a versatile vegetable. Use it in salads, muffins, wraps and more.
