Sharing Spend Smart. Eat Smart. – With a Fellow Mama!
Christine kicked off our newest blog series in June by interviewing her mom, Betsy. It was fun to read about her mom’s food memories and her favorite recipes!
Hydrate and Stretch this Summer!
Summer is in full swing and my kids are busy with sports camps and day camps. My son is doing a strength and conditioning camp and the first day after camp his legs were sore! I encouraged him to do some leg stretches to help loosen them up. I got to thinking there are lots of activities we do during the summer that might make our legs a bit sore. Going for hikes, riding bikes, playing sports, walking while sightseeing on vacation and more! A new physical activity video we have on Spend Smart. Eat Smart. that might be helpful when you have sore legs is our Lower Body Stretch. It can be done as a standalone stretch or done when the body is warmed up for a deeper stretch.
Sweet Corn Time
Each summer we have a window of time when sweet corn is fresh, ripe, and ready to eat. For me, that short window of time makes sweet corn a special food with many good memories attached to it. I smile when I think of times picking sweet corn with my family, eating a sweet corn meal around my parents’ and grandparents’ tables, and watching my children eat their first ears of corn. I even smile when I think about the bags and bags of sweet corn we froze growing up – it was a lot of work, but we always liked thawing a bag of corn for dinner in the winter.
Our July recipe of the month is Chickpea Salad. This salad is ideal for these hot summer days with chickpeas, chopped vegetables, and a quick homemade dressing. The only problem is, I am not really a fan of this recipe. Like most people, there are foods I like and foods I do not like. Chickpeas are my least favorite type of bean and I only like mayo in certain recipes. Thankfully, my friend Christine loves this recipe and has been making it for many years. Below Christine shares her thoughts on Chickpea Salad.