Spend Smart. Eat Smart.

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Spend Smart. Eat Smart.

Use the Nutrition Facts panel given for recipes and on packaged food to help you decide which foods best meet your needs.

Spend Smart. Eat Smart.

Head over to the blog today to learn more about our February recipe of the month – Peanut Butter Banana Oat Bites.

Spend Smart. Eat Smart.

Spend some time giving your refrigerator a good clean. Learn how!

Spend Smart. Eat Smart.

Need tips on cleaning your oven safely and keeping drains clean and smelling fresh?

Spend Smart. Eat Smart.

Create meal plans based on what you have on hand and learn more tips to reduce food waste on this week’s blog.

Spend Smart. Eat Smart.

Spices begin to lose their flavor after a year or so. Manage your supply with tips from this week’s blog.

Spend Smart. Eat Smart.

Keep canned and frozen foods on hand to make quick, nutritious meals.

Spend Smart. Eat Smart.

Need ideas to stay active during the winter months? Read the blog to see how Katy’s family stays active as the temperature begins to drop!

Spend Smart. Eat Smart.

Gifts of food are a real treat. Learn how Christine gives gifts from her kitchen in this week’s blog.

Spend Smart. Eat Smart.

Quick and easy soup recipes are great for December meals. As an added bonus, the leftovers taste great. Find our Minestrone Soup on the blog now.

Spend Smart. Eat Smart.

Soup season is here! Find tips on how to simplify your soups this winter on the blog today.

Spend Smart. Eat Smart.

Are you the turkey chef this year? Check out Judy’s blog this week on how to get the most out of your cooked turkey.