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Vegetable Frittata

Vegetable Frittata

Our March recipe of the month is Vegetable Frittata. We have breakfast for supper once each week at my home, so I use this recipe often. When my children see this recipe on the table, they call it egg pizza because we cut it into triangles when we serve it.

A Walk a Day Could Keep the Doctor Away

As Jody mentioned in her earlier blogs this month, February is focused around heart health. I like to focus on the habits I can do every day that help keep my heart healthy. Eating well and staying active are at the top of the list for me. 

Strength Training: It does a body good

Last week I shared a sample plan on how to include our at-home workouts into your weekly exercise plan. This week I want to share some more information and tips on strength training. It is recommended to do muscle strengthening activity at least 2 days per week. Strength training is important for everyone. As we age, if we don’t use our muscles, they get weaker and we are less able to do normal daily activities.

A Happy, Healthy Heart

February is American Heart month. It’s a time to focus on habits that can help us live heart healthy lives. This is important because heart disease is the leading cause of death for men and women in the US. 

Overnight Oats

Our February recipe of the month is Overnight Oats.  This recipe makes breakfast time easy and filling. In the evening, you stir together your oats and liquid ingredients, tightly cover the mixture, and leave it in the refrigerator overnight.  In the morning, add your favorite toppings and enjoy a great tasting and filling breakfast.

Chopped!

Last July I wrote a blog about challenging myself to eat vegetables at breakfast to help me get more veggies in my day. I have to admit, I’ve not done very well at keeping up with that challenge. However, I’m still being mindful of how I can eat more vegetables throughout the day and during meal time. One item I have started buying at the grocery store is chopped salad kits that seem to be the current trend. Even though there have been salad kits around for quite a while, I have never gotten into the habit of buying them. I gave the chopped salad kits a try and it turns out I really like them! Here are a few reasons why: