Blog
Planning for a Picnic
Picnics are a fun way to spend time outdoors while sharing a snack or a meal with friends and family. Now that the weather is getting nicer, picnics are a top priority for my family. Our two-year-old has become a food grazer so picnics are a fun way for us to take our snacks and meals outside. Picnics allow her to eat at her own pace in a new environment while also tiring her out as she explores a park or playground; a win-win for any parent!
Brown Rice “Risotto”
Our July recipe of the month is Brown Rice “Risotto”. This is not a traditional risotto recipe which slowly cooks white rice with broth. This mock risotto recipe is much quicker. It calls for instant brown rice and cooks in about 20 minutes making it ideal for someone who needs a quick meal.
On the Road Again
With travel restrictions lifting, my family and I are starting to spend quite a bit of time in the car to make up for a year of little travel. My husband and I have family and friends across the country. Flying with a toddler does not seem like an easy task so we have started to take smaller road trips in the past several months. Depending on the time of day that we are traveling, we often need to have snack breaks. When we travel, we try to pick healthier options at gas stations and rest stops. Today I would like to share some of our favorites with you!
Smoothie Smackdown: Homemade vs. Fast Food
Summer is here, and with the hot weather comes everyone’s cravings for a sweet treat! I enjoy fruit smoothies because they can be nutritious while also hitting the spot. Going to grab a smoothie at a fast food joint seems like the perfect idea for a hot day, but these smoothies can be pretty expensive… and high in sugar. Could making your own smoothies solve this issue?
Peanut Butter Banana Smoothie
My children and I love making smoothies for breakfast or as a special treat to go along with supper. We do not use a recipe very often because it is fun to use what we have on hand to make something tasty. However, our June recipe of the month, Peanut Butter Banana Smoothie, is a recipe we all like.
What do I Grow?
“What do I grow?” That is a question I ask myself every year when I start thinking about my garden. And the answer is different every year. In my previous home, my garden was much larger, so I had a lot more options. Over the 11 years I worked in that garden, I planted lettuce, tomatoes, peppers, corn, broccoli, carrots, beets, kohlrabi, squash, peas, green beans, potatoes, and flowers. No two years were the same.
