Blog
Rooting for Turnips! Embracing a New Favorite in Our Kitchen
When my husband and I were newly married, I was working late one evening and asked him to prepare the Sloppy Joes recipe on Spend Smart. Eat Smart. The recipe calls for an onion and my husband, thinking he was grabbing an onion from the produce drawer in the fridge, chopped up a turnip and added it to the meat and vegetable mixture. To both of our surprise, it was actually really good! We had a good laugh that he couldn’t distinguish a turnip from an onion, and I realized that I could become more adventurous with turnips than simply roasting them.
Spicy Stuffed Potatoes
My children love it when I make baked potato bar for supper. I am not sure why, but I think it has something to do with the fact that they have all of the ingredients out on the counter, and they get to choose what they want to make their own creation. Our November recipe of the month, Spicy Stuffed Potatoes, is perfect for your own baked potato bar.
MyPlate Series – Jody
The past two weeks Christine and Katy have shared how they use MyPlate at home when thinking about meals and snacks. Today it’s my turn!
The ‘Colorful’ Plate
Before my daughters were born, I pictured myself making elaborate homemade meals to fill their plates with a variety of foods. I’m 6 years into being a mom and to be honest, feeding my two kids can be tough, especially when they are often choosy eaters! My own expectations of feeding my kids have changed as time has gone on. The older my girls get the harder it is to get them to eat a variety of foods. We often go through phases where they love a specific food one week and then turn up their nose to it the next.
MyPlate Series – Christine
We’re kicking off a series of blogs about MyPlate this week. MyPlate is a simple guide to help us think about food groups at meals and snacks. A few of us Spend Smart. Eat Smart. blog authors will share how we use the MyPlate ideas at home.
Salsa Verde Chicken
Occasionally a recipe comes along that is so simple and tasty I wonder; how did I never make this before? Salsa Verde Chicken is just that. It is a dump-and-go slow cooker recipe that is delicious, easy and flexible. And would you believe you only need five ingredients to make it?
