“More Green Trees, please”
Broccoli is a staple vegetable in both the fridge and freezer at my house. My preschooler has always loved broccoli- especially if it is steamed or roasted. When she was younger, she would request broccoli with her meals by asking for the “tiny green trees”. Thankfully all of us enjoy broccoli so it is an easy request to fulfill. Below are a few ways that we include tiny green trees into our meals and snacks.
It’s Time for Asparagus!
It’s Spring! And that means asparagus is in season. I remember growing up on the farm and cutting wild asparagus in the ditch by our house. Now I buy it in the grocery store. My husband loves asparagus so he gets excited for me to make it when it’s in season. His favorite way to have it is roasted. I also like to grill it.
Last week Anna shared about our recipe of the month – Vegetable Fried Rice. I enjoy making that recipe for my family, but I always end up with extra cooked rice. Thankfully, there are many ways to use leftover cooked rice. Before we get started on those, I would like to thank our friends at AnswerLine for providing the tips below for safe storage of cooked rice:
Vegetable Fried Rice
This time of year always starts to feel hectic to me. Especially this year, as a senior in college, I am overwhelmed with the thought of graduation and moving onto the next step of my life. When life gets a little hectic, I want simple, filling meals to power me through my weeks. This vegetable fried rice does just that. Using staple ingredients, it is easy to throw together in a pinch. I like to make this recipe at the end of my week and use up any leftover vegetables I have in the fridge.