Spend Smart. Eat Smart.

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Spend Smart. Eat Smart.

Our December recipe of the month is perfect for cold winter nights, check out Chicken, Corn, and Rice Casserole on the blog today.

Spend Smart. Eat Smart.

Don’t like leftovers? Eat planned-overs to save money and time. Learn about them in this week’s blog.

Spend Smart. Eat Smart.

Holiday meals and parties do not have to break the bank. Curious?

Spend Smart. Eat Smart.

Use Spend Smart. Eat Smart recipes for your holiday meals.

Spend Smart. Eat Smart.

Our November recipe of the month is Turkey Vegetable Quiche. Find the recipe on our blog today!

Spend Smart. Eat Smart.

Homemade baby food is easy, tasty, and inexpensive to make. Find out how to make homemade baby food in our video.

Spend Smart. Eat Smart.

Make your own Sweet Potato Fries for the best nutrition and cost.

Spend Smart. Eat Smart.

Which is better – sweet potatoes or white potatoes?

Spend Smart. Eat Smart.

We are sweet on sweet potatoes! This week’s blog shares the basics on choosing, cleaning and preparing sweet potatoes.

Spend Smart. Eat Smart.

Sweet potatoes are in season now. Our October recipe of the month, Mashed Sweet Potatoes, is a delicious way to use your sweet potatoes.

Spend Smart. Eat Smart.

Make Pumpkin Pudding in zip top bags as a fun activity to do with children.

Spend Smart. Eat Smart.

Use a can of pumpkin and apple juice in place of oil in chocolate cupcakes to increase the nutritional value.