Kid Tested Homemade Chicken Tenders
Almost every child I know loves chicken tenders…it might be because they can pick them up with their fingers, or it might be they like dipping them. Actually I like finger food and dipping myself. What I don’t like about the prepared chicken nuggets is the amount of fat and sodium you get along with the chicken. The chicken tenders recipe we feature this month has a sauce you mix up to dip the chicken in, then coat with pretzel or cereal crumbs, and bake—instead of fry. The chart below compares the cost and nutrition of these tenders compared to a chain fast food outlet. You’ll note from the chart that our tenders provide more food (look at the weight) for much less fat and sodium and more protein. If you choose a whole grain cereal as the coating, you could add some fiber and other nutrients.
Sodium and High Blood Pressure – You can Make a Change Today!
Do you or someone you know have high blood pressure or cardiovascular disease? It is very likely your answer is “yes”, given that cardiovascular disease is the leading cause of death in the United States. High blood pressure affects approximately 1 in 3 adults in the United States and more than half of Americans with high blood pressure do not have it under control. Foods high in sodium are a big concern for managing blood pressure.
Will Eating More Vegetables Cause you to Gain Weight?
There is a new report out by the Economic Research Service called ‘Healthy Vegetables Undermined by the Company They Keep’ that really surprised me. It makes me question my mantra to always “eat more fruits and vegetables”.
The Salty Six
February is often associated with valentines, sweets and all things lovey dovey. It’s also Heart Month which makes it a great time to think about your own heart health and the health of those you love. For the next three weeks, we will be blogging about sodium, its role in heart health and how you can protect yourself and those you love.
Sodium and Children
Concerns about sodium and its link to high blood pressure and heart disease are most commonly found among people who are middle age and older. However, according to the CDC, about 90% of US children ages 6-18 eat too much sodium daily and 1 in 6 children has high blood pressure (source).
Condiments—are they good for you?
By Sarah Allen, Nutrition Program Student Assistant
Spot the Sneaky Sodium
With the start of a new year many people set goals for the year ahead. And often the goals are related to health. One goal that would benefit many of us is to reduce our sodium intake. Americans eat on average about 3,400 mg of sodium per day. However, the Dietary Guidelines for Americans recommend adults limit sodium intake to less than 2,300 mg per day. Diets higher in sodium are linked to an increased risk of developing high blood pressure, which is a major cause of stroke and heart disease.