With the weather warming up here in the Midwest, gardens are being planted and farmers markets will open soon. I’m looking forward to getting my hands on fresh fruits and vegetables that will be in season. Strawberries and watermelon just say ‘summer’ to me! Adults and children need 1 ½ to 2 cups of fruit per day for good health. In my family we usually eat fruit for breakfast or for snacks. There are some recipes on Spend Smart. Eat Smart. that make eating fruit really fun for kids including Fruit Slush, Frozen Fruit Cups, or Fruit Kabobs & Yogurt. These recipes are flexible and can be made with different combinations of fruit depending on what you like and what you have on hand.
Tacos are a go to meal for my family. They make the menu almost every week. Our May recipe is a delicious way to change up the typical taco routine. In our lentil taco recipe, lentils are used in place of meat or fish because they are quick and easy to cook and they are inexpensive.
What on Earth is a Legume?
The new Dietary Guidelines for Americans encourage us to eat a variety of protein foods including seafood, meat, eggs, nuts, seeds and legumes. You might wonder, ‘where in the grocery store would I find the legumes?’
Beans, Beans, Beans
This month at Spend Smart. Eat Smart., we have been talking a lot about beans. We love beans because they are packed with nutrition and they are inexpensive. Today I am going to share with you some of my favorite bean recipes from our website. Try one out this week, I am sure you will enjoy it!
Zesty Whole Grain Salad
A student shared the inspiration for this recipe with me, and, once I tasted it, I was hooked. I ate it for lunch nearly every day for weeks.
Whole Grain Goodness
By Katie Busacca, ISU Dietetic Intern
Meal Makeovers with Whole Grains
I did not grow up eating a lot of whole grains. Actually, I did not truly know what a whole grain was until I was an adult. Last week, our intern guest blogger wrote about how to find out if a food is whole grain or not. This week, I would like to share with you how I have replaced refined grains with whole grains in my menu.
Go with the Whole Grain this Summer—Take the Challenge!
By Food Science and Human Nutrition student guest blogger
Shopping at the Meat Counter (Part 2)
Last week, I shared what I do at home to prepare for a visit to the meat counter at the grocery store. This week, I have a few other ideas to share that will (hopefully) make your future trips to the meat counter a little easier.
Confetti Rice and Bean Salad
Happy Labor Day from the Spend Smart. Eat Smart. team! Our September recipe of the month is perfect for a Labor Day picnic – Confetti Rice and Bean Salad.
Approach your football tailgate with a game plan!
Football season is back! With football comes tailgating and lots of yummy foods. Between the sour cream dip with chips and brats on the grill, I find it quite difficult to plan healthy menu options when rooting on my team. It always seems more convenient to run to the store shortly before you leave for the game to grab some treats for the tailgating party. With a little planning and prep work, you can make some quick, easy, and healthy recipes the night before to bring with you.
Is it safe for my family to eat GMO foods?
There is a lot of buzz out there about GMO foods and some of it sounds really scary. GMO stands for Genetically Modified Organisms, so right there you are probably saying ‘no way do I want to eat that!’ The fact is that GMO is a process of changing the way a plant or animal expresses genes. Farmers have been putting in and taking out genes from living things for ages using hybridization and selective breeding. Red Delicious apples, seedless watermelons and broccoli do not grow in the wild. They are cultivated crops, as are the wide variety of fruits and vegetables in our grocery stores. In fact, almost all of our food is created through genetic manipulation. Modern technology allows these changes to be done more precisely.