Confetti Rice and Bean Salad
September 05, 2016 | Justine Hoover
Happy Labor Day from the Spend Smart. Eat Smart. team! Our September recipe of the month is perfect for a Labor Day picnic – Confetti Rice and Bean Salad.
A delicious homemade lime salad dressing tops fresh tomatoes, carrots, and onions along with frozen corn and (as the name says) brown rice and beans. This recipe makes a great side dish on its own or as a dip served with tortilla chips. It can also be served as a main dish – wrapped in a tortilla or lettuce leaf. No matter how you serve it, have fun with this recipe by using different types of beans and vegetables.