Confetti Rice and Bean Salad

September 05, 2016 | Justine Hoover

Confetti Rice and Bean Salad

Happy Labor Day from the Spend Smart. Eat Smart. team!  Our September recipe of the month is perfect for a Labor Day picnic – Confetti Rice and Bean Salad.

A delicious homemade lime salad dressing tops fresh tomatoes, carrots, and onions along with frozen corn and (as the name says) brown rice and beans.   This recipe makes a great side dish on its own or as a dip served with tortilla chips.  It can also be served as a main dish – wrapped in a tortilla or lettuce leaf.  No matter how you serve it, have fun with this recipe by using different types of beans and vegetables.


Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

More Posts