Stocking Stuffers for the Cook
‘Tis the season for the brain to turn to mush. Last night I stopped by a large department store to return an item. Since I was already in the store, I decided to try to be efficient and do some last-minute shopping for stocking stuffers. But, instead of being smart about my trip, I found myself just wandering through the store in a daze, and finally gave up and left with nothing in my hands. I decided to go home and get organized with a list. Just like grocery shopping, all smart shopping is better done with a plan.
My family loves kiwi fruit. One of my favorite stories of my oldest son involves kiwi fruit. One night, my husband had washed two kiwis and set them on a paper towel to air dry. He intended to put them in his lunch the next morning before he headed to work, but he forgot. At lunch that day, I peeled and cut up the kiwis and shared them with my son who was two years old at the time. I told him that these were daddy’s kiwis and, since he forgot them, we were going to eat them. He thought it was so funny that we were eating “daddy’s tiwis”. That night when my husband returned home, my son started laughing so hard that he could hardly speak. Finally, we heard him say, “we ate your tiwis daddy!”.
Keeping Food Safe in a Slow Cooker
We often get request for recipes that can be made in a slow cooker. It’s not surprising since you can add the ingredients to the slow cooker, turn it on, and then go about your day while the food cooks. No need to spend a lot of time in the kitchen when you have other things you need to do! Here are some tips to keep food safe when using a slow cooker.