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Trempette aux légumes

Serves

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20

Cost/Serving

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Serving Size: 1 tablespoon

Ingredients

  • 2 conteneurs (5,3 onces) de yogourt grec nature
  • 1 oignon vert, tranché finement
  • 2 cuillères à café flocons de persil séché
  • 1/2 cuillère à café sel
  • 1/4 cuillère à café poivre noir moulu
  • 1/4 cuillère à café poudre d’ail

Instructions

  1. Mélanger tous les ingrédients ensemble.
  2. Conserver dans un contenant hermétique au réfrigérateur pendant la nuit.
  3. Servir avec des légumes frais lavés et préparés.

Tips

Utiliser comme tartinade pour un sandwich ou un wrap.

Print Recipe

Print Recipe

Nutrition Facts

20 servings per recipe
Serving Size: 1 tablespoon
Amount Per Serving

Calories 10

 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 65mg
3%
Total Carbohydrates 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
 
Includes 0g Added Sugars
0%
Protein 1g
 
Vitamine d 0mcg
0%
Calcium 18mg
2%
Fer 0mg
0%
Potassium 25mg
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.