Gemüse-Dip
Serves
20
Cost/Serving
Serving Size: 1 tablespoon
Ingredients
- 2 Behälter (5,3 Unzen) griechischer Naturjoghurt
- 1 Frühlingszwiebel, in dünne Scheiben geschnitten
- 2 Teelöffel getrocknete Petersilienflocken
- 1/2 Teelöffel Salz
- 1/4 Teelöffel gemahlener schwarzer Pfeffer
- 1/4 Teelöffel Knoblauchpulver
Instructions
- Alle Zutaten miteinander verrühren.
- In einem luftdichten Behälter über Nacht im Kühlschrank aufbewahren.
- Mit gewaschenem und zubereitetem frischem Gemüse servieren.
Nutrition Facts
20 servings per recipeServing Size: 1 tablespoon
Amount Per Serving
Calories 10
- % Daily Value*
- Total Fat 0g
- 0%
- Saturated Fat 0g
- 0%
- Trans Fat 0g
- Cholesterol 0mg
- 0%
- Sodium 65mg
- 3%
- Total Carbohydrates 1g
- 0%
- Dietary Fiber 0g
- 0%
- Total Sugars 0g
- Includes 0g Added Sugars
- 0%
- Protein 1g
- Vitamin D 0mcg
- 0%
- Kalzium 18mg
- 2%
- Eisen 0mg
- 0%
- Kalium 25mg
- 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.
