Blog
Chicken Fajitas
When it is hot outside heating the oven to cook seems counterproductive and sometimes I’m just too lazy to start the grill. A dish that will cook quickly on the stove top seems to work the best. This recipe does require some chopping, but it goes together very fast. Plus, when you make it yourself you control the amount of fat used, which can be an issue with restaurant meals.
Making the Most of a Hot Grill
It’s a beautiful time of year here in Iowa. That means I am cooking on the grill at least a couple of nights per week. I love the flavor of grilled food and it saves me from heating up the kitchen. Best of all, fewer dishes!
‘Bite into a Healthy Lifestyle’ during National Nutrition Month®
If you planned to start eating better at the start of 2015 but have gotten a bit off track, National Nutrition Month® is a good time to refocus. National Nutrition Month® is celebrated each March to focus attention on the importance of making informed food choices and developing sound eating and physical activity habits. The theme for 2015 is “Bite into a Healthy Lifestyle.” Here are 5 tips from the Academy of Nutrition and Dietetics to help you do just that:
Half My Plate, Really?
It’s no surprise that healthy eating includes fruits and vegetables. In fact, MyPlate recommendations say we should make half of our plate fruits and veggies at each meal. For adults, that is about 2 ½ cups of vegetables and 2 cups of fruit per day. For children, 1 ½ cup of fruit and 1 ½ cup of veggies will meet their daily needs.
Shopping for Seasonal Fruits and Vegetables
Fresh watermelon, cherries, and blueberries…sure signs that summer is here. My 22 month old daughter loves eating these summer fruits. I’m glad she likes them but oh boy does she create a sticky mess when she eats them; watermelon juice running down her chin, her hands sticky with cherries. The blueberries aren’t usually too messy, except when she drops one in her seat and sits on it!
Storing Fruits and Vegetables
Summer is here and that means many fruits and vegetables are now in season. I have recently started growing my own fruits and vegetables to try and cut back on grocery costs and I am quickly learning that I will have more than I know what to do with! I will have an abundance of berries so Yogurt Parfaits will be a staple breakfast before work and Mini Berry Pies will be a wonderful treat for dessert. Summer Bounty Salad is a great recipe to use up any vegetables you may have on hand as any vegetable can go into this and it will taste great.
Blanching your Produce
We get lots of calls at AnswerLine from gardeners who are getting ready to freeze their vegetables. Blanching helps maintain the quality of garden produce and even experienced gardeners often ask us to review the directions for blanching as it has been a while since they did it last.
Canning
Have you been bitten by the canning bug? Buying fresh local produce at the farmers market or growing it yourself in your own back yard garden has been inspiring lots of people to give canning a try. If you would like to try canning before making a huge investment in equipment, we have some suggestions.
Vegetable Pasta Soup
I always look forward to fall, it is my favorite season. I enjoy watching the harvest come in and I like that the weather cools down. I also enjoy putting my soup recipes back into my menu rotation. Our recipe of the month for September is Vegetable Pasta Soup.
How to Cut Cauliflower
Cauliflower is a loved vegetable in my home, especially by my daughter and I. We could eat it every day! There are many benefits to choosing cauliflower at the grocery store:
Broccoli Salad
This time of year I know that I need to eat fewer treats and a lot more vegetables. I have a sweet tooth plus pregnancy cravings for chocolate, so it takes a lot of willpower for me to avoid the dessert table at holiday meals and parties. I can easily fill up on sweets so that I am not hungry for the nutritious foods that my baby and I need. One solution to my problem is our recipe of the month for December, Broccoli Salad.
A Healthier Me in 2016: A Dietitian’s Goal
Are you curious what New Year’s goal a dietitian might set? Well, it may surprise you but my goal is to increase my vegetable intake by eating more vegetables for snacks. I eat vegetables daily, but mostly at lunch and supper. However, I don’t always get in the 2 ½ cups I need each day. The snacks I bring to work most often are fruit or whole grain crackers. These are perfectly healthy snacks that I will continue to eat but I will also swap out one a few times each week for vegetables. My SMART goal for 2016 is, ‘I will eat 1 cup of vegetables as a snack 3 times per week’. If you would like a reminder of what a SMART goal is, visit last week’s blog.
