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Oatmeal Pancakes

Back to School Breakfast: Oatmeal Pancakes

My kids are starting their second week of school, so we are slowly getting back into a morning routine. It’s important to me that they start the day with a good breakfast to fuel them for learning and after-school activities. One of our go-to Spend Smart. Eat Smart recipes for breakfast is Oatmeal Pancakes. My kids, husband, and I all love these pancakes. They are made using a pancake mix that only requires the addition of water. It’s usually called ‘complete’ pancake mix. For this recipe, you will replace half of the pancake mix with uncooked oatmeal. The oatmeal adds a good source of fiber to the pancakes, which makes them filling and keeps my kids satisfied until lunch. I like to make these pancakes on the weekend and have leftovers for breakfast during the week. They also freeze well and can be reheated in the microwave or toaster when a quick breakfast is needed.

Chocolate Chip Oatmeal Muffins

Chocolate Chip Oatmeal Muffins

Today I would like to introduce you to one of my family’s all-time favorite recipes – Chocolate Chip Oatmeal Muffins. We eat these muffins for breakfast, lunch, dinner, and snack time. Skip to the bottom of this blog for the link to the recipe. Read the middle section if you would like my story of this recipe.

zucchini

How do you like your zucchini?

My kids love zucchini…in cake that is! And their grandma (my mom!) enjoys making it for them when zucchini is in season. A couple of weeks ago Parker got to help grandma make zucchini cake for us. It was quite delicious with cream cheese frosting!

Lemon Chia Seed Muffins

Our May recipe of the month is Lemon Chia Seed Muffins. Since I knew this recipe was coming up, I made these for my family this weekend and they were a hit – I made them on Saturday and they were gone on Sunday.

Muffin Tin Mania

Today I get to wrap up our series on our favorite kitchen tools and share with you all the ways I use a muffin tin. I love to bake and the thing I love to bake the most is muffins. They are easy to make, they make a great breakfast or snack, and it’s fun to try to different flavors.