What’s for Breakfast at Anna’s?
Breakfast at my apartment is my favorite meal of the day. I have always been a big fan of all things breakfast food, so planning what I am going to eat to start my day is important to me. As a senior year dietetics student, breakfast most days needs to be quick and portable as I am off to work or class. I also need something filling to sustain me through my morning classes until I have time for lunch.
Breakfast at Katy’s
I will be the first to admit that mornings at my house can be chaotic. Getting a preschooler and a 9-month-old ready for school drop off can be quite the challenge. Now that we are rounding the corner to summer break, I know our mornings will become slightly more relaxed. But our days will soon fill up with warm weather activities. Having a filling breakfast can ensure that we have enough energy to keep up with our busy schedules.
What’s for Breakfast at the Gatewood’s?
Breakfast at our house it low key and includes lots of easy to prepare options. I don’t plan breakfast like I do our evening meal but I make sure there are a variety of options on hand for us to choose from. Some of our go-to items include pancakes, toast with peanut butter, smoothies, eggs, oatmeal, and muffins.
What’s for Breakfast at Christine’s House
Today I get to kick off a blog series all about ‘what’s for breakfast?’. Our Spend Smart. Eat Smart. bloggers will share some of their favorite breakfast dishes throughout the month of May. Sometimes breakfast does not get the attention that other meals do because we often eat it quickly on our way out the door. I know that is the case for me most days.
Flipping for Pancakes!
Pancakes, or as my preschooler used to call them ‘pam-papes’, are a fan favorite at our house. Below are the top 5 reasons why I am always on board when pancakes are requested for breakfast, lunch, or dinner!
Whole Wheat Pumpkin Pancakes
Fall baking season is in full swing! If you are anything like me, you spend summer counting down the days until there’s a chill in the air and you can break out those sweatshirts. Whether you like it warm or cold, we can all agree that fall brings wonderful flavors with it. One of my favorite fall memories is cooking in the kitchen with my dad.
Time for a Breakfast Recipe Round-up!
My husband and three-year old LOVE breakfast. As soon as they wake up, they head straight to the kitchen. During the work week, we don’t have as many opportunities to sit down as a family with a large breakfast, so we tend to opt for quicker options on those days. On the weekends I favor making recipes that require a few more ingredients and take additional time to prepare, especially if we are entertaining guests.
Plan for Healthy Eating for Kids this Summer
Families in Iowa are getting ready for summer vacation. I’ve heard several discussions concerning how old children should be to stay home by themselves part or all of the day, household rules, and how to get siblings to get along when the parents are gone.
4 tips for healthy eating on a budget
Eat breakfast. This is the most important meal of the day and the most common one to skip. It’s also typically the fastest and the cheapest to make. Think oatmeal, toast, eggs, pancakes, fruit, low-fat milk. Just eating breakfast helps charge your brain and body. Buy staples. Beans, pasta, and oats are really inexpensive and filling. Canned fish or frozen vegetables don’t go bad before you can use them. Eggs are a very inexpensive protein as are beans and peanut butter. Plan ahead. When you are hungry and rushed, it is hard to think of budget foods. Make a slow-cooker recipe that will last several meals. Divide the food into several containers to make it easier to reheat. Or, keep the ingredients for an inexpensive meal on a shelf so you don’t have to think what to make when you are tired. A nutritious meal includes something from each food group: grain, meat, fruit, vegetable, and milk. Watch what you drink. Coffee, soda, energy drinks, and alcohol can be dehydrating and costly. Water and milk are healthy and inexpensive. Refillable water bottles pay for themselves within days. -pointers from Peggy
Premade Versus Homemade Breakfast – Smoothies
My husband has a 30 minute drive to work each morning. That means he needs to leave our home by 6:30 am so he can be to (or at least near) his desk by 7 am. He is also not a morning person, so sitting down and eating breakfast before he leaves is not an option.
Scrambled Egg Muffins
I often have overnight company around the holidays and many times I am looking for tasty, simple dishes I can serve hot from the oven with toast, fruit and milk. Scrambled egg muffins work for guests and they are very versatile. I have used a lot of different veggies such as mushrooms, tomatoes, and spinach. I have even added ham or Canadian bacon. If you’re in a real hurry, you can skip the muffin pan all together and make it in a 8 x 8-inch pan. It will take about 20 minutes in an 8 x 8 pan. To be sure, bake to an internal temperature of 160 degrees.
Make Ahead Breakfast Burritos
When breakfast time rolls around each morning, I am very hungry. This is a good thing because it is certain that I will eat the most important meal of the day. The problem is that my husband and children are not big breakfast eaters – they are satisfied with milk, fruit, and cereal or toast. That is just not enough for me, especially now that I am expecting child #3.