Slow Cooker Black Eyed Pea Soup

January 02, 2017 | Justine Hoover

Slow cooker black eyed pea soup

My family has never had any New Year food traditions. I have been reading up on some New Year food traditions from around the world and everything I read sounded so good that I am thinking I need to start one of these traditions with my family.

If I am going to start a New Year food tradition with my family this year, it is going to have to be simple. So, I think black eyed peas are going to be the new tradition for us. January’s recipe – Slow Cooker Black Eyed Pea Soup – is one of the easiest and tastiest recipes I have ever made. All you need to do is cut up the vegetables, dump all the ingredients in the slow cooker, set it on low, and wait patiently.

Black eyed peas served with greens and cornbread is a New Year food tradition from Southeastern America. Many eat this meal in hopes of good luck and prosperity in the new year. This soup pairs well with cornbread and a side of greens can easily be added for those who want to stick closely with this tradition. Try out this black eyed pea recipe for your New Year meal. Enjoy!

Justine Hoover

Justine Hoover is a Registered Dietitian and mom who loves to cook for her family.

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