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Salsa de frijoles negros

Serves

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12

Cost/Serving

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Serving Size: 1/4 cup

Ingredients

  • 1 lata (15 onzas) frijoles negros (escurridos y enjuagados)
  • 1 1/2 tazas maíz congelado, descongelado
  • 1 frasco (16 onzas) salsa
  • Totopos o tortillas de harina

Instructions

  1. Revuelva para mezclar los primeros tres ingredientes en un tazón mediano.
  2. Sirva como salsa para chips de tortilla horneados o enrolle en una tortilla de harina.

Tips

Pruebe otros frijoles enlatados como garbanzos, rojos o pintos.

Use 1 1/2 tazas de maíz enlatado en lugar de maíz congelado.

Print Recipe

Print Recipe

Nutrition Facts

12 Servings Per Recipe
Serving Size: 1/4 cup
Amount Per Serving

Calories 60

 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
 
Cholesterol 0mg
0%
Sodium 370mg
16%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
14%
Total Sugars 2g
 
Includes 0g Added Sugars
0%
Protein 3g
 
Vitamina d 0mcg
0%
Calcio 25mg
2%
Hierro 1mg
6%
Potasio 262mg
6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.