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Meat and Veggie Mac – SUPER QUICK AND EASY
Everybody is extra busy during May. It’s the beginning of outdoor sports such as soccer, softball, and baseball. Spring celebrations abound such as graduations and Mother’s Day, plus it’s time to get the vegetable and flower gardens going. Whatever the reason, it seems no one wants to be in the kitchen.
Easy Quick Pad Thai
In August I eat salads, grill, or do quick stove-top meals. Quick Pad Thai is one of those stove-top all-in-one meals I usually serve in a bowl. We modeled it after the street food in Thailand but with ingredients you can easily find in the Midwest. Ours uses whole wheat spaghetti but you could use the more traditional rice noodles. When I make this in the summer I use whatever vegetables are ready in the garden and in the winter I use frozen vegetables. Bright colored veggies such as red pepper, broccoli, and snap peas look great.
Fish Sandwich
My husband gets excited this time of year for fish sandwiches. He loves that he can get a deal on fish sandwiches at one of his favorite fast food restaurants. A few years ago, I decided to try to make a homemade fish sandwich that would be heathier, less expensive, and tastier than his fast food favorite.
How to Make Fruit Crisp
Raise your hand if you like the ‘crisp’ part of apple crisp. If you could see me, I’m raising my hand! Honestly, I really just like apple crisp all around.
