The Breakfast that Makes Itself!
I am not the biggest fan of warm oatmeal. I never seem to get the consistency right making it either too runny or too dry. Though I don’t like traditional oatmeal, I do love using old fashioned and quick oats when I bake. Over the years I have found that my container of oats sometimes sits in the kitchen cabinet untouched for months. Cue Overnight Oats! This is a great breakfast option that uses oats as one of the star ingredients. Not only do I get to use an item in my kitchen that would normally sit on the shelf (sometimes past its prime), but I also have a nutritious breakfast that I can grab and go when I am in a bit of a rush.
Back to Baked Oatmeal
Earlier this month when I was writing my blog about Pumpkin Oatmeal, I got to thinking about our Baked Oatmeal Muffins recipe. It had been a while since I made this recipe and even longer since I mentioned it on the blog. Almost seven years ago, I wrote about some small changes we made to this recipe to make it an easier breakfast for busy mornings. Looking back to ten years ago, I shared my family’s origin story for this recipe.
What’s for Breakfast at Anna’s?
Breakfast at my apartment is my favorite meal of the day. I have always been a big fan of all things breakfast food, so planning what I am going to eat to start my day is important to me. As a senior year dietetics student, breakfast most days needs to be quick and portable as I am off to work or class. I also need something filling to sustain me through my morning classes until I have time for lunch.
Cereal Cost Comparison
I usually have ready-to-eat cereal for breakfast. In fact, my family eats a lot of cereal. We not only have it for breakfast but also for between meal snacks, bedtime snacks and when we are really lazy, we eat it for supper. Over the years it has been my most common response to my children’s complaint of “I’m hungry, what’s to eat around here?”
Healthy Homemade Gift
Are you searching for a healthy gift for a senior, camper, traveler, college student? Consider Crispy Granola, our featured recipe this month. It’s a good snack or breakfast cereal, and makes a great topping for fruit, yogurt, or ice cream.
You have to try this Fruit Pizza! It really is one of the biggest recipe hits we have created for our Healthy and Homemade Calendar. It is quick, easy, and uses common ingredients including whole grains (oatmeal). Plus it tastes and looks fabulous.
Holiday Breakfast – Baked Oatmeal
I look forward to the traditions associated with holidays because I find comfort in doing the same things each year. Many of our family traditions include food. We work together in the kitchen to create foods we often eat only once each year. When visiting my husband’s grandparents, we were introduced to baked oatmeal and we fell in love. We decided that it needed to become part of our family traditions. Baked oatmeal is a great breakfast any day, but we think it will make a perfect holiday breakfast for us this year and in future years. Here is why I am choosing baked oatmeal this holiday season:
Baked Oatmeal Muffins
A few years ago I wrote about a baked oatmeal recipe my husband’s grandmother had shared with me. That year it made an excellent holiday breakfast for our family. That recipe has made its way to our table many times and in many different ways since then. After a lot of trial and error, we now have our December recipe of the month for this year – Baked Oatmeal Muffins.