Tropical Cabbage Slaw
During the month of March, grocery stores may run really good sales on cabbage – whole heads as well as the bags of slaw. This is super news because such healthy foods aren’t always THIS cheap! Cabbage is a great source of vitamin C as well as fiber AND is low in calories – or at least is CAN be unless you go drowning it in mayo by making it into coleslaw. Here is a flavorful tip to try – use lemon or pina colada flavored yogurt for the dressing INSTEAD of mayo. It adds great flavor and a little bit of calcium to your diet. Rather than mixing up a big bowl, stir together what you can eat at one meal or snack. If you use fat free yogurt, you have a side dish that is very inexpensive AND easy on your waistline. To make it more fun, add some fruit and nuts (small amounts since they are higher in fat and more expensive). Here are some combinations I like:
Cabbage – what’s cheaper?
What is cheaper? The slaw mix or the entire head of cabbage and shredding it yourself?
Our August recipe of the month is Crunchy Coleslaw. This refreshing recipe is one of my favorites. It keeps in the refrigerator for up to four days, but I eat it for any meal or snack so it is usually gone in a day or two. To make this recipe, you break apart a package of dry ramen noodles and add them to a bowl with coleslaw mix, green onions, and a homemade dressing. This recipe is best if you let it marinate in the refrigerator for a couple of hours before serving.