Our June recipe of the month is Cucumber Salsa. Jody shared this recipe with me after she tried something similar at a party. This recipe is perfect for June because cucumbers are in season and plentiful. To make this recipe you combine chopped cucumbers, tomatoes, onions and peppers with a homemade dressing made from sour cream, lemon juice, lime juice, and some seasonings. This salsa is best when eaten right away.

If you have some extra cucumbers on hand, they are also tasty in our Cool Cucumber Salad or sliced and dipped in our Vegetable Dip. For tips on selecting and storing cucumbers, check out our Cucumber Produce Basics.

You can use Cucumber Salsa as a topping for tacos or sandwiches, a dip for tortilla chips, or just eat it with a spoon (it is that good).

Enjoy!