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Cool Cucumber Salad

Serves

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2

Cost/Serving

Cost Per Serving Icon

1.19

Serving Size: 1 cup

Ingredients

  • 1 cup grape tomatoes, halved
  • 1 cup cucumber (quartered and sliced)
  • 1/4 cup onion, diced
  • 1/4 cup crumbled feta cheese
  • 2 teaspoons oil (canola, olive, vegetable)
  • 1 tablespoon lemon juice
  • 1/4 teaspoon ground black pepper

Instructions

  1. Wash and cut tomatoes, cucumber, and onion. Stir together in a bowl.
  2. Add cheese, oil, lemon juice, and ground black pepper. Stir until combined.
  3. Store, tightly covered, in the refrigerator for 3–4 hours before serving. Stir well before serving.

Tips

This recipe can be doubled or tripled to make a larger batch.

Add sliced black olives.

Substitute apple cider vinegar or balsamic vinegar for lemon juice.

Print Recipe

Print Recipe

Nutrition Facts

2 servings per recipe
Serving Size: 1 cup
Amount Per Serving

Calories 120

 
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
 
Cholesterol 15mg
5%
Sodium 180mg
8%
Total Carbohydrates 9g
3%
Dietary Fiber 2g
7%
Total Sugars 5g
 
Includes 0g Added Sugars
0%
Protein 4g
 
Vitamin D 0mcg
0%
Calcium 116mg
8%
Iron 1mg
6%
Potassium 342mg
8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

NA* - We are currently in the process of integrating the new FDA Nutrition Standards. Added Sugar information is not currently available for the recipe. We will be updating the information shortly.