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What’s in Justine’s Freezer?
Welcome to our final week of sharing what we keep on hand in our freezers. If you were to take a peek into my freezer, you would find a mix of foods you would expect, leftovers, and random surprises.
A Freezer Full of Possibility: Cooking for One Without the Waste
Last week we took a peek into Katy’s freezer and learned how she makes day-to-day meals and snacks easier for her family of four using frozen foods. This week I get to share how I use my freezer as a household of one. In some ways cooking for one is simpler because I have only myself to please and I know what I like. However, cooking for one or two requires some careful planning to minimize waste and make the most of your effort.
A Peek into Katy’s Freezer
As Jody mentioned last week, in her blog on frozen food, it can be a great option to stretch food dollars and plan meals. Having items on hand in the freezer allows me to have a variety of options to feed my family. Frozen foods give me the flexibility to change my meal plan as needed, without worrying about food waste.
Recipe of the Month – Beef Stew
Throughout 2025 our Spend Smart. Eat Smart. bloggers will be highlighting some of our favorite recipes from the website. You can find these in the blog released on the first Monday of each month. It is a chance to remind our readers about some of our older recipes that have not been in the spotlight for a while. I get to go first, and I chose our recipe for Beef Stew. It is rich and tasty and ideal for the frigid winter nights we have ahead of us. Here are some of the things that put Beef Stew at the top of my list.
Turkey Time: Now and Later
Hardcore turkey season is upon us, so how can you make the most of this famous holiday bird? With some planning, you can enjoy all parts for many weeks after the main event. I hate to leave good food “on the table”, so to speak!
Spend Smart. Eat Smart. – With Friends!
Over the past few months we’ve heard from Christine’s mom, Katy’s friend, and Justine’s children. For the final blog in our interview series I talked with my friend and colleague, Kristin Taylor.
