Blog
A Freezer Full of Possibility: Cooking for One Without the Waste
Last week we took a peek into Katy’s freezer and learned how she makes day-to-day meals and snacks easier for her family of four using frozen foods. This week I get to share how I use my freezer as a household of one. In some ways cooking for one is simpler because I have only myself to please and I know what I like. However, cooking for one or two requires some careful planning to minimize waste and make the most of your effort.
MyPlate Series – Christine
We’re kicking off a series of blogs about MyPlate this week. MyPlate is a simple guide to help us think about food groups at meals and snacks. A few of us Spend Smart. Eat Smart. blog authors will share how we use the MyPlate ideas at home.
Tuna Melt Sandwich
We recently updated our Tuna Melt Sandwich recipe and I am sharing it with you today for our March recipe of the month. This is a good recipe when time is tight because the tuna salad mixes together quickly and the cook time is only about 10 minutes total.
Spend Smart. Eat Smart. – With Friends!
Today we begin a series we are calling Spend Smart. Eat Smart. with friends. We are each excited to interview someone close to us about the ideas we tend to feature here. Stay tuned for an interview blog each month through September. I get to go first!
